Peach Ginger Switchel
1/4 cup organic unfiltered apple cider vinegar with the mother
1/3 cup raw honey or real maple syrup
1 inch knob of fresh ginger root, peeled and thinly sliced (I use a peeler to get nice long thin ribbons of ginger)
1 cup organic peaches, frozen works too (or any berry of your choice)
6 cups filtered water
Combine all the ingredients in a large jar with a lid. Shake to combine. At this point, you can drink it over ice or refrigerate and let steep from 12 to 24 hours. Stir well before serving.