Beet Carrot Apple Slaw
2 apples, chopped into bite sizes (granny smith + ambrosia are good options)
4 carrots, grated*
3 beets, grated*
2 tbsp raw honey
2 tbsp apple cider vinegar
2 tbsp olive oil
1 tbsp poppy seeds
1/2 tsp sea salt
* gotta food processor with a grating blade? Works amazing!
In a large bowl, stir together apples, carrots and beets. In a smaller bowl, whisk together honey, vinegar, oil, poppy seeds and sea salt. Toss with dressing with slaw just before serving.
Tip: Slaw is excellent the next day, too!