desserts Jodie Campbell desserts Jodie Campbell

Chia {loaded with protein} Donuts

PERFECT grab n’ go snack that is gluten and dairy free! Packed with fiber, protein and antioxidants. Also, chia seeds contain more nutrition than most people eat in one persons day’s. So now you know why I’m so happy to add these chia donuts into the kids lunch routine. And to boost the nutritious fats we added some Wild Friends peanut butter chocolate spread.

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Turnip Kraut

Turnip kraut takes on a great tang which mellows out that radish-like bite when fermented. Loaded with beneficial gut bacteria (probiotics!). Powerful health benefits come from adding in gut friendly foods. Learning how to incorporate them into your clean-eating lifestyle is key to a healthy body.

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Fire Cider Tonic

What’s the big deal about Fire Cider? Well for starters it’s a spicy, delicious apple cider vinegar infusion made with mighty anti-inflammatory, immune-boosting, and digestion enhancing fresh herbs. No fermenting experience needed to get your first batch going!

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desserts Jodie Campbell desserts Jodie Campbell

Cacao Fudge Cookies {no bake}

Oh happy day! These cookies are an excellent source of magnesium (cacoa) + chia (fiber) + coconut oil (nutritious fat) + oats (gluten free). No two batches are ever the same, as I’m constantly shifting the recipe to boost nutrients.

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Mediterranean Quinoa Bowl

Mediterranean quinoa bowl with homemade hummus for breakfast? Why not! This bowl is loaded with prebiotics + fats + protein! Excellent way to amp up your veggie intake for mornings. I’d say that’s a great way to start the day.

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Deliciously Easy Strawberry Salad

This salad gets an antioxidant boost from strawberries and iron-laden spinach couple with a homemade balsamic vinaigrette. Feel free to use whatever berries you can get ahold of – this salad is perfect for mixing and matching. To add visual interest, I sprinkled on some poppy + sesame seeds.

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