Energy, Nutrition Jodie Campbell Energy, Nutrition Jodie Campbell

Roasted Butternut Squash + Leek Soup

This medley of vegetables combine to make a wonderfully warm and comforting soup. It’s super-easy to make, naturally gluten-free and vegan, and SO incredibly cozy and delicious.  I’ll share a trick I learned to get the MOST flavour from your butternut squash.

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